Steamed buns with roast pork filling - An Overview
Roll the portioned dough right into a flat disc and location a scoop of char siu BBQ pork filling while in the centre. (I exploit an ice cream scoop to make this a lot easier).Adequate kneading is critical to produce gluten and guarantee a easy texture. Knead the dough carefully right up until it’s elastic and clean. If your buns flattened during